腱子肉

Chinese

		shank	meat; flesh
trad. (腱子肉)		腱子	肉
simp. #(腱子肉)		腱子	肉

Pronunciation

• Mandarin

  (Pinyin): jiànziròu

  (Zhuyin): ㄐㄧㄢˋ ˙ㄗ ㄖㄡˋ

• Cantonese (Jyutping): gin³ zi² juk⁶
• Southern Min (Hokkien, POJ): kiàn-chí-bah / kiān-chí-bah

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiànziròu
    • Zhuyin: ㄐㄧㄢˋ ˙ㄗ ㄖㄡˋ
    • Tongyong Pinyin: jiànzi̊hròu
    • Wade–Giles: chien⁴-tzŭ⁵-jou⁴
    • Yale: jyàn-dz-ròu
    • Gwoyeu Romatzyh: jiann.tzyrow
    • Palladius: цзяньцзыжоу (czjanʹczyžou)
    • Sinological IPA ^(key): /t͡ɕi̯ɛn⁵¹ d͡z̥z̩¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gin³ zi² juk⁶
    • Yale: gin jí yuhk
    • Cantonese Pinyin: gin³ dzi² juk⁹
    • Guangdong Romanization: gin³ ji² yug⁶
    • Sinological IPA ^(key): /kiːn³³ t͡siː³⁵ jʊk̚²/
• Southern Min
  • (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: kiàn-chí-bah
    • Tâi-lô: kiàn-tsí-bah
    • Phofsit Daibuun: kierncy'baq
    • IPA (Taipei): /kiɛn¹¹⁻⁵³ t͡si⁵³⁻⁴⁴ baʔ³²/
    • IPA (Kaohsiung): /kiɛn²¹⁻⁴¹ t͡si⁴¹⁻⁴⁴ baʔ³²/
    • IPA (Xiamen, Zhangzhou): /kiɛn²¹⁻⁵³ t͡si⁵³⁻⁴⁴ baʔ³²/
  • (Hokkien: variant in Taiwan)
    • Pe̍h-ōe-jī: kiān-chí-bah
    • Tâi-lô: kiān-tsí-bah
    • Phofsit Daibuun: kiexncy'baq
    • IPA (Taipei): /kiɛn³³⁻¹¹ t͡si⁵³⁻⁴⁴ baʔ³²/
    • IPA (Kaohsiung): /kiɛn³³⁻²¹ t͡si⁴¹⁻⁴⁴ baʔ³²/

Noun

腱子肉

1. shank (pork, beef, etc.)

Synonyms

• 腱肉
• (Hokkien) 腱仔, 腱仔肉