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膎汁
Language
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Descendants
Chinese
edit
preserved fish
juice
simp.
and
trad.
(
膎汁
)
膎
汁
alternative forms
鮭汁
/
鲑汁
Pronunciation
edit
Southern Min
(
Hokkien
,
POJ
)
:
kôe-chiap
/
kê-chiap
Southern Min
(
Hokkien
:
Xiamen
,
Quanzhou
)
Pe̍h-ōe-jī
:
kôe-chiap
Tâi-lô
:
kuê-tsiap
Phofsit Daibuun
:
koeciab
IPA
(
Xiamen
)
:
/kue²⁴⁻²² t͡siap̚³²/
IPA
(
Quanzhou
)
:
/kue²⁴⁻²² t͡siap̚⁵/
(
Hokkien
:
Zhangzhou
)
Pe̍h-ōe-jī
:
kê-chiap
Tâi-lô
:
kê-tsiap
Phofsit Daibuun
:
keciab
IPA
(
Zhangzhou
)
:
/ke¹³⁻²² t͡siap̚³²/
Noun
edit
膎汁
(
Southern Min
)
fish sauce
Descendants
edit
→
Indonesian:
kecap
(
“
soy sauce
”
)
,
ketjap
→
Dutch:
ketjap
→
Malay:
kicap
(
“
soy sauce
”
)
→
?
English:
ketchup
(
probable but uncertain
)
(
see there for further descendants
)
→
Sundanese:
ᮊᮦᮎᮕ᮪
(
kécap
,
“
soy sauce
”
)