芝麻醬

Chinese

			jam; thick sauce
trad. (芝麻醬)		芝麻	醬
simp. (芝麻酱)		芝麻	酱

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): zhīmajiàng

  (Zhuyin): ㄓ ˙ㄇㄚ ㄐㄧㄤˋ

  (Chengdu, Sichuanese Pinyin): zi¹ ma² jiang⁴

• Cantonese (Jyutping): zi¹ maa⁴ zoeng³
• Hakka (Meixian, Guangdong): zi¹ ma² jiong⁴
• Southern Min (Teochew, Peng'im): ze¹ mua⁵ zion³
• Wu (Shanghai, Wugniu): ¹tsy-mo-cian
• Xiang (Changsha, Wiktionary): zhr¹ ma² zian⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhīmajiàng
    • Zhuyin: ㄓ ˙ㄇㄚ ㄐㄧㄤˋ
    • Tongyong Pinyin: jhihmåjiàng
    • Wade–Giles: chih¹-ma⁵-chiang⁴
    • Yale: jr̄-ma-jyàng
    • Gwoyeu Romatzyh: jy.majianq
    • Palladius: чжимацзян (čžimaczjan)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ mä² t͡ɕi̯ɑŋ⁵¹/
  • (Chengdu)
    • Sichuanese Pinyin: zi¹ ma² jiang⁴
    • Scuanxua Ladinxua Xin Wenz: zmagiang
    • Sinological IPA ^(key): /t͡sz̩⁵⁵ ma²¹ t͡ɕiaŋ²¹³/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zi¹ maa⁴ zoeng³
    • Yale: jī màh jeung
    • Cantonese Pinyin: dzi¹ maa⁴ dzoeng³
    • Guangdong Romanization: ji¹ ma⁴ zêng³
    • Sinological IPA ^(key): /t͡siː⁵⁵ maː²¹ t͡sœːŋ³³/
• Hakka
  • (Meixian)
    • Guangdong: zi¹ ma² jiong⁴
    • Sinological IPA: /t͡sz̩⁴⁴⁻³⁵ ma¹¹ t͡siɔŋ⁵³/
• Southern Min
  • (Teochew)
    • Peng'im: ze¹ mua⁵ zion³
    • Pe̍h-ōe-jī-like: tsṳ muâ tsiòⁿ
    • Sinological IPA ^(key): /t͡sɯ³³⁻²³ mua⁵⁵⁻¹¹ t͡sĩõ²¹³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹tsy-mo-cian
    • MiniDict: tsy^平 mo cian
    • Wiktionary Romanisation (Shanghai): ¹tsr-mo-jian
    • Sinological IPA (Shanghai): /t͡sz̩⁵⁵ mo³³ t͡ɕiã²¹/
• Xiang
  • (Changsha)
    • Wiktionary: zhr¹ ma² zian⁴
    • Sinological IPA ^(key) (old-style): /ʈ͡ʂʐ̩³³ ma̠¹³ t͡si̯æn⁴⁵/
    • Sinological IPA ^(key) (new-style): /t͡sz̩³³ ma̠¹³ t͡ɕi̯æn⁴⁵/

Noun

芝麻醬

1. sesame paste; tahini

Synonyms

• 麻醬／麻酱 (májiàng)
• (Eastern Min) 麻油醬／麻油酱