芥末

Chinese

		Brassica juncea	end; final stage; latter part
trad. (芥末)		芥	末
simp. ^#(芥末)		芥	末

Pronunciation

Mandarin
(Pinyin): jièmo, jièmò

(Zhuyin): ㄐㄧㄝˋ ˙ㄇㄛ, ㄐㄧㄝˋ ㄇㄛˋ
Cantonese (Jyutping): gaai³ mut⁶
Jin (Wiktionary): jie³ mah⁴
Southern Min (Hokkien, POJ): kài-boa̍h / kài-bōa / kài-boah
Wu (Shanghai, Wugniu): ⁶ga-meq

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Hanyu Pinyin: jièmo
  - Zhuyin: ㄐㄧㄝˋ ˙ㄇㄛ
  - Tongyong Pinyin: jièmo̊
  - Wade–Giles: chieh⁴-mo⁵
  - Yale: jyè-mwo
  - Gwoyeu Romatzyh: jieh.mo
  - Palladius: цземо (czemo)
  - Sinological IPA ^(key): /t͡ɕi̯ɛ⁵¹ mu̯ɔ¹/
- (Standard Chinese, standard in Taiwan)⁺
  - Hanyu Pinyin: jièmò
  - Zhuyin: ㄐㄧㄝˋ ㄇㄛˋ
  - Tongyong Pinyin: jièmò
  - Wade–Giles: chieh⁴-mo⁴
  - Yale: jyè-mwò
  - Gwoyeu Romatzyh: jiehmoh
  - Palladius: цземо (czemo)
  - Sinological IPA ^(key): /t͡ɕi̯ɛ⁵¹⁻⁵³ mu̯ɔ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gaai³ mut⁶
  - Yale: gaai muht
  - Cantonese Pinyin: gaai³ mut⁹
  - Guangdong Romanization: gai³ mud⁶
  - Sinological IPA ^(key): /kaːi̯³³ muːt̚²/
Jin
- (Taiyuan)⁺
  - Wiktionary: jie³ mah⁴
  - Sinological IPA (old-style): /t͡ɕie⁴⁵ maʔ²/
Southern Min
- (Hokkien: Kaohsiung, Kinmen)
  - Pe̍h-ōe-jī: kài-boa̍h
  - Tâi-lô: kài-bua̍h
  - Phofsit Daibuun: kae'boah
  - IPA (Kinmen): /kai¹²⁻⁵³ buaʔ⁵⁴/
  - IPA (Kaohsiung): /kai²¹⁻⁴¹ buaʔ⁴/
- (Hokkien: Sanxia)
  - Pe̍h-ōe-jī: kài-bōa
  - Tâi-lô: kài-buā
  - Phofsit Daibuun: kae'boa
- (Hokkien: Hsinchu)
  - Pe̍h-ōe-jī: kài-boah
  - Tâi-lô: kài-buah
  - Phofsit Daibuun: kae'boaq
Wu
- (Northern: Shanghai)
  - Wugniu: ⁶ga-meq
  - MiniDict: ga^去 meh
  - Wiktionary Romanisation (Shanghai): ³ga-meq
  - Sinological IPA (Shanghai): /ɡa²² məʔ⁴⁴/

Noun

芥末

mustard (condiment)
wasabi

Synonyms

(mustard): 芥黃／芥黄; (Cantonese) 芥辣
(wasabi): 山葵 (shānkuí), 青芥辣, 日本芥辣, 日式芥辣; (Cantonese) 芥辣; (Taiwanese Hokkien) 哇沙米 (oa-sá-bih)

Derived terms

芥末墩 (jièmodūn)