芥辣
Chinese
editBrassica juncea | hot (spicy); pungent | ||
---|---|---|---|
trad. (芥辣) | 芥 | 辣 | |
simp. #(芥辣) | 芥 | 辣 |
Pronunciation
edit- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gaai3 laat6
- Yale: gaai laaht
- Cantonese Pinyin: gaai3 laat9
- Guangdong Romanization: gai3 lad6
- Sinological IPA (key): /kaːi̯³³ laːt̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
edit芥辣
- (Cantonese, Southern Min) mustard (condiment)
- (Cantonese) wasabi
Synonyms
editDerived terms
editDescendants
edit- → Tagalog: kiluwa