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茶卤
Language
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Edit
Chinese
edit
For pronunciation and definitions of
茶
卤
– see
茶滷
(“
tea
left
out
overnight
; etc.”).
(
This term is the simplified form of
茶滷
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Hokkien lemmas
Chinese nouns
Mandarin nouns
Hokkien nouns
Chinese terms spelled with 茶
Chinese terms spelled with 卤
Chinese simplified forms
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