茶粕

Chinese

		tea; tea plant	grains in distilled liquor
trad. (茶粕)		茶	粕
simp. #(茶粕)		茶	粕

Pronunciation

• Northern Min (KCR): dâ-pŏ̤
• Eastern Min (BUC): dà-pó̤h
• Southern Min (Teochew, Peng'im): dê⁵ poh⁴

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• Northern Min
  • (Jian'ou)
    • Kienning Colloquial Romanized: dâ-pŏ̤
    • Sinological IPA ^(key): /ta³³ pʰɔ²⁴/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: dà-pó̤h
    • Sinological IPA ^(key): /ta⁵³⁻²¹ ^(pʰ-)βɔʔ²⁴/
• Southern Min
  • (Teochew)
    • Peng'im: dê⁵ poh⁴
    • Pe̍h-ōe-jī-like: tê phoh
    • Sinological IPA ^(key): /te⁵⁵⁻¹¹ pʰoʔ²/

Noun

茶粕

1. (Northern Min, Eastern Min, Teochew) tea dregs; tea leaves remaining after brewing tea

Synonyms

• 茶渣 (cházhā)
• (Hokkien) 茶心粕, 茶米粕