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ChineseEdit

dish (type of food); vegetables heart; mind
simp. and trad.
(菜心)
 
Wikipedia has articles on:
菜心 (Written Standard Chinese?)
菜心 (Cantonese)

PronunciationEdit


NounEdit

菜心

  1. choy sum (Chinese vegetable in the Brassica family)

JapaneseEdit

 
Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
さい
Grade: 4
しん
Grade: 2
on’yomi

EtymologyEdit

Middle Chinese 菜心

PronunciationEdit

NounEdit

菜心 (hiragana さいしん, katakana サイシン, rōmaji saishin)

  1. choy sum