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菜汁
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
1.2.2
See also
Chinese
edit
dish (type of food); vegetables
juice
trad.
(
菜汁
)
菜
汁
simp.
#
(
菜汁
)
菜
汁
Pronunciation
edit
Mandarin
(
Pinyin
)
:
càizhī
(
Zhuyin
)
:
ㄘㄞˋ ㄓ
Cantonese
(
Jyutping
)
:
coi
3
zap
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
càizhī
Zhuyin
:
ㄘㄞˋ ㄓ
Tongyong Pinyin
:
càijhih
Wade–Giles
:
tsʻai
4
-chih
1
Yale
:
tsài-jr̄
Gwoyeu Romatzyh
:
tsayjy
Palladius
:
цайчжи
(cajčži)
Sinological
IPA
(
key
)
:
/t͡sʰaɪ̯⁵¹ ʈ͡ʂʐ̩⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
coi
3
zap
1
Yale
:
choi j
ā
p
Cantonese Pinyin
:
tsoi
3
dzap
7
Guangdong Romanization
:
coi
3
zeb
1
Sinological
IPA
(
key
)
:
/t͡sʰɔːi̯³³ t͡sɐp̚⁵/
Noun
edit
菜汁
vegetable
juice
(
Cantonese
)
food
sauce
on a
leftover
dish
Synonyms
edit
(
vegetable juice
)
:
蔬菜汁
(
shūcàizhī
)
(
food sauce on a leftover dish
)
:
(
Cantonese
)
餸汁
/
𩠌汁
See also
edit
果汁
(
guǒzhī
)
肉汁
(
ròuzhī
)