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菜肴
Language
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Edit
See also:
菜餚
Chinese
edit
For pronunciation and definitions of
菜
肴
– see
菜餚
(“
vegetable
and
meat
dishes
”).
(
This term is the simplified form of
菜餚
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.