Japanese

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Kanji in this term

Jinmeiyō
kun'yomi
Alternative spellings

Etymology

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The (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb ()やす (moyasu, to cause to sprout).[1]

Pronunciation

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Noun

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()やし or ()やし (moyashiもやし (moyasi)?

  1. bean sprout
  2. (specifically) malt, a sprouted bean, rice, wheat, etc. used as an ingredient in beer and other things

Derived terms

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References

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  1. 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN