萝卜丝饼

Chinese

For pronunciation and definitions of 萝卜丝饼 – see 蘿蔔絲餅 (“shredded radish pie”). (This term is the simplified form of 蘿蔔絲餅).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.