蘿蔔絲餅

Chinese

		radish, especially the daikon or Chinese radish; carrot	silk; thread; trace	round flat cake; cookie; cake round flat cake; cookie; cake; pastry
trad. (蘿蔔絲餅)		蘿蔔	絲	餅
simp. (萝卜丝饼)		萝卜	丝	饼

Pronunciation

• Mandarin

  (Pinyin): luóbosībǐng

  (Zhuyin): ㄌㄨㄛˊ ˙ㄅㄛ ㄙ ㄅㄧㄥˇ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: luóbosībǐng
    • Zhuyin: ㄌㄨㄛˊ ˙ㄅㄛ ㄙ ㄅㄧㄥˇ
    • Tongyong Pinyin: luóbo̊sihbǐng
    • Wade–Giles: lo²-po⁵-ssŭ¹-ping³
    • Yale: lwó-bwo-sz̄-bǐng
    • Gwoyeu Romatzyh: luo.bosybiing
    • Palladius: лобосыбин (lobosybin)
    • Sinological IPA ^(key): /lu̯ɔ³⁵ b̥u̯ɔ³ sz̩⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

Noun

蘿蔔絲餅

1. shredded radish pie (deep-fried pie fillied with sliced daikon, a southern Chinese and Taiwanese snack/street food)