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薄酥卷饼
Language
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See also:
薄酥卷餅
Chinese
edit
For pronunciation and definitions of
薄
酥
卷
饼
– see
薄酥卷餅
(“
strudel
”).
(
This term is the simplified form of
薄酥卷餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
Chinese simplified forms