薑母鴨

Chinese

		old ginger; mature ginger	duck
trad. (薑母鴨)		薑母	鴨
simp. (姜母鸭)		姜母	鸭

Taiwan-style ginger duck stew

Pronunciation

• Mandarin

  (Pinyin): jiāngmǔyā

  (Zhuyin): ㄐㄧㄤ ㄇㄨˇ ㄧㄚ

• Cantonese (Jyutping): goeng¹ mou⁵ aap³
• Southern Min (Hokkien, POJ): kiuⁿ-bó-ah / kiuⁿ-bú-ah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiāngmǔyā
    • Zhuyin: ㄐㄧㄤ ㄇㄨˇ ㄧㄚ
    • Tongyong Pinyin: jiangmǔya
    • Wade–Giles: chiang¹-mu³-ya¹
    • Yale: jyāng-mǔ-yā
    • Gwoyeu Romatzyh: jiangmuuia
    • Palladius: цзянмуя (czjanmuja)
    • Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵⁵ mu²¹⁴⁻²¹ jä⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: goeng¹ mou⁵ aap³
    • Yale: gēung móuh aap
    • Cantonese Pinyin: goeng¹ mou⁵ aap⁸
    • Guangdong Romanization: gêng¹ mou⁵ ab³
    • Sinological IPA ^(key): /kœːŋ⁵⁵ mou̯¹³ aːp̚³/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: kiuⁿ-bó-ah
    • Tâi-lô: kiunn-bó-ah
    • Phofsit Daibuun: kviu'boyaq
    • IPA (Taipei): /kiũ⁴⁴⁻³³ bo⁵³⁻⁴⁴ aʔ³²/
    • IPA (Kaohsiung): /kiũ⁴⁴⁻³³ bɤ⁴¹⁻⁴⁴ aʔ³²/
  • (Hokkien: variant in Taiwan)
    • Pe̍h-ōe-jī: kiuⁿ-bú-ah
    • Tâi-lô: kiunn-bú-ah
    • Phofsit Daibuun: kviu'bwaq
    • IPA (Kaohsiung): /kiũ⁴⁴⁻³³ bu⁴¹⁻⁴⁴ aʔ³²/
    • IPA (Taipei): /kiũ⁴⁴⁻³³ bu⁵³⁻⁴⁴ aʔ³²/

Noun

薑母鴨

1. ginger duck stew (a dish from southern Fujian and Taiwan, eaten in the winter)