虾眼水
Chinese edit
| For pronunciation and definitions of 虾眼水 – see 蝦眼水 (“shrimp-eye water; water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot”). (This term is the simplified form of 蝦眼水). |
Notes:
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| For pronunciation and definitions of 虾眼水 – see 蝦眼水 (“shrimp-eye water; water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot”). (This term is the simplified form of 蝦眼水). |
Notes:
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