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ChineseEdit

egg; oval shaped
 
chapter; examination paper; to roll (up); to sweep up; to carry on
simp. and trad.
(蛋卷)
variant forms 蛋捲蛋卷

PronunciationEdit


NounEdit

蛋卷

  1. egg roll (an egg-based, flute-shaped pastry with typically yellowish, flaky crust)

SynonymsEdit