蝴蝶酥

Chinese

		butterfly; hinge	flaky
trad. (蝴蝶酥)		蝴蝶	酥
simp. #(蝴蝶酥)		蝴蝶	酥

Pronunciation

• Mandarin

  (Pinyin): húdiésū

  (Zhuyin): ㄏㄨˊ ㄉㄧㄝˊ ㄙㄨ

• Cantonese (Jyutping): wu⁴ dip⁶ sou¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: húdiésū
    • Zhuyin: ㄏㄨˊ ㄉㄧㄝˊ ㄙㄨ
    • Tongyong Pinyin: húdiésu
    • Wade–Giles: hu²-tieh²-su¹
    • Yale: hú-dyé-sū
    • Gwoyeu Romatzyh: hwudyesu
    • Palladius: худесу (xudesu)
    • Sinological IPA ^(key): /xu³⁵ ti̯ɛ³⁵ su⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: wu⁴ dip⁶ sou¹
    • Yale: wùh dihp sōu
    • Cantonese Pinyin: wu⁴ dip⁹ sou¹
    • Guangdong Romanization: wu⁴ dib⁶ sou¹
    • Sinological IPA ^(key): /wuː²¹ tiːp̚² sou̯⁵⁵/

Noun

蝴蝶酥

1. crispy short-crust pastry
2. mille-feuilles
3. palmier (type of French biscuit)