English edit

 
palmiers

Etymology 1 edit

Borrowed from French palmier, ellipsis of feuille de palmier (palm tree leaf), the original name of this pastry.

Noun edit

palmier (plural palmiers)

  1. A type of puff pastry biscuit made in the shape of a palm leaf and rolled in sugar.
    Synonym: elephant ear
    • 2007 January 30, Lily Koppel, “In a Bakery Window, Shades of Miss Havisham”, in New York Times[1]:
      Glass cases are filled with a pastel field of pink sweet buns, glossy guava-oozing pastries and their vanilla custard cousins, crispy, heart-shaped orejas (elephant ears, or, at French bakeries, palmiers), and conchas (shells).
Translations edit

Etymology 2 edit

Adjective edit

palmier

  1. comparative form of palmy: more palmy

Anagrams edit

French edit

Etymology edit

Inherited from Middle French palmier. By surface analysis, palme +‎ -ier.

Pronunciation edit

  • IPA(key): /pal.mje/
  • (file)
  • Rhymes: -je
  • Homophone: palmiers
  • Hyphenation: pal‧mier

Noun edit

palmier m (plural palmiers)

  1. palm, palm tree
    Hypernyms: arbre, monocotylédone
    Hyponyms: aréquier, dattier, palmier à huile, palmier des Canaries
  2. (baking) palmier (biscuit)

Derived terms edit

Related terms edit

Descendants edit

  • Romanian: palmier

Further reading edit

Paronyms edit

Anagrams edit

Romanian edit

Etymology edit

Borrowed from French palmier (palm tree).

Noun edit

palmier m (plural palmieri)

  1. palm tree

Declension edit

References edit