Wiktionary

袱紗料理

Japanese edit

Kanji in this term
袱 紗 料 理
ふく
Hyōgaiji 		さ
Jinmeiyō 		りょう
Grade: 4 		り
Grade: 2
on’yomi

Pronunciation edit

  • (Tokyo) ふくさりょ​ーり [fùkúsáryóꜜòrì] (Nakadaka – [4])[1]
  • IPA(key): [ɸɯ̟ᵝkɯ̟ᵝsa̠ɾʲo̞ːɾʲi]

Noun edit

袱(ふく)紗(さ)料(りょう)理(り) • (fukusaryōri) 

  1. (historical) a style of Japanese cuisine less formal than its contemporary counterpart 本膳(ほんぜん)料理(りょうり) (honzen ryōri); the precursor of modern kaiseki

References edit

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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