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調味汁
Language
Watch
Edit
See also:
调味汁
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Derived terms
Chinese
edit
to
season
; to add a
condiment
; to
flavour
to
season
; to add a
condiment
; to
flavour
; to
dress
juice
trad.
(
調味汁
)
調味
汁
simp.
(
调味汁
)
调味
汁
Pronunciation
edit
Mandarin
(
Pinyin
)
:
tiáowèizhī
(
Zhuyin
)
:
ㄊㄧㄠˊ ㄨㄟˋ ㄓ
Cantonese
(
Jyutping
)
:
tiu
4
mei
6
zap
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
tiáowèizhī
Zhuyin
:
ㄊㄧㄠˊ ㄨㄟˋ ㄓ
Tongyong Pinyin
:
tiáowèijhih
Wade–Giles
:
tʻiao
2
-wei
4
-chih
1
Yale
:
tyáu-wèi-jr̄
Gwoyeu Romatzyh
:
tyauweyjy
Palladius
:
тяовэйчжи
(tjaovɛjčži)
Sinological
IPA
(
key
)
:
/tʰi̯ɑʊ̯³⁵ weɪ̯⁵¹ ʈ͡ʂʐ̩⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
tiu
4
mei
6
zap
1
Yale
:
tìuh meih j
ā
p
Cantonese Pinyin
:
tiu
4
mei
6
dzap
7
Guangdong Romanization
:
tiu
4
méi
6
zeb
1
Sinological
IPA
(
key
)
:
/tʰiːu̯
²¹
mei̯²² t͡sɐp̚⁵/
Noun
edit
調味汁
sauce
;
dressing
Derived terms
edit
燒烤調味汁
/
烧烤调味汁
(
shāokǎo tiáowèizhī
)