調羹仔菜
Chinese
editspoon; praying mantis | dish (type of food); vegetables | ||
---|---|---|---|
trad. (調羹仔菜) | 調羹仔 | 菜 | |
simp. (调羹仔菜) | 调羹仔 | 菜 |
Pronunciation
edit- Southern Min
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: thiâu-kiong-á-chhài
- Tâi-lô: thiâu-kiong-á-tshài
- Phofsit Daibuun: tiau'kiong'afzhaix
- IPA (Zhangzhou): /tʰiau¹³⁻²² kiɔŋ⁴⁴⁻²² a⁵³⁻⁴⁴ t͡sʰai²¹/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: thâu-keng-á-chhài
- Tâi-lô: thâu-king-á-tshài
- Phofsit Daibuun: tau'keng'afzhaix
- IPA (Kaohsiung): /tʰau²³⁻³³ kiɪŋ⁴⁴⁻³³ a⁴¹⁻⁴⁴ t͡sʰai²¹/
- IPA (Taipei): /tʰau²⁴⁻¹¹ kiɪŋ⁴⁴⁻³³ a⁵³⁻⁴⁴ t͡sʰai¹¹/
- (Hokkien: Zhangzhou)
Noun
edit調羹仔菜
- (Zhangzhou and Taiwanese Hokkien) a type of vegetable; baby bok choy
Synonyms
edit- 青江菜 (qīngjiāngcài)