调羹仔菜

Chinese

For pronunciation and definitions of 调羹仔菜 – see 調羹仔菜 (“a type of vegetable; baby bok choy”). (This term is the simplified form of 調羹仔菜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.