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谷蛋白
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Chinese
edit
For pronunciation and definitions of
谷
蛋
白
– see
穀蛋白
(“
gluten
”).
(
This term is the simplified form of
穀蛋白
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms spelled with 谷
Chinese terms spelled with 蛋
Chinese terms spelled with 白
Chinese simplified forms
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