豉汁蒸排骨
Chinese
editblack bean sauce | to steam | |||
---|---|---|---|---|
trad. (豉汁蒸排骨) | 豉汁 | 蒸 | 排骨 | |
simp. #(豉汁蒸排骨) | 豉汁 | 蒸 | 排骨 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔˇ ㄓ ㄓㄥ ㄆㄞˊ ㄍㄨˇ
- Tongyong Pinyin: chǐhjhih jheng páigǔ
- Wade–Giles: chʻih3-chih1 chêng1 pʻai2-ku3
- Yale: chř-jr̄ jēng pái-gǔ
- Gwoyeu Romatzyh: chyyjy jeng pairguu
- Palladius: чичжи чжэн пайгу (čičži čžɛn pajgu)
- Sinological IPA (key): /ʈ͡ʂʰʐ̩²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵ ʈ͡ʂɤŋ⁵⁵ pʰaɪ̯³⁵ ku²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: si6 zap1 zing1 paai4 gwat1
- Yale: sih jāp jīng pàaih gwāt
- Cantonese Pinyin: si6 dzap7 dzing1 paai4 gwat7
- Guangdong Romanization: xi6 zeb1 jing1 pai4 gued1
- Sinological IPA (key): /siː²² t͡sɐp̚⁵ t͡sɪŋ⁵⁵ pʰaːi̯²¹ kʷɐt̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit豉汁蒸排骨
- steamed spare ribs with black bean sauce (a common dim sum dish)