進香

Chinese

		advance; enter; to come in	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (進香)		進	香
simp. (进香)		进	香

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jìnxiāng
  - Zhuyin: ㄐㄧㄣˋ ㄒㄧㄤ
  - Tongyong Pinyin: jìnsiang
  - Wade–Giles: chin⁴-hsiang¹
  - Yale: jìn-syāng
  - Gwoyeu Romatzyh: jinnshiang
  - Palladius: цзиньсян (czinʹsjan)
  - Sinological IPA ^(key): /t͡ɕin⁵¹ ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zeon³ hoeng¹
  - Yale: jeun hēung
  - Cantonese Pinyin: dzoen³ hoeng¹
  - Guangdong Romanization: zên³ hêng¹
  - Sinological IPA ^(key): /t͡sɵn³³ hœːŋ⁵⁵/
Jin
- (Taiyuan)⁺
  - Wiktionary: jing³ xion¹
  - Sinological IPA (old-style): /t͡ɕĩŋ⁴⁵ ɕiɒ̃¹¹/
Southern Min
- (Hokkien: Xiamen, General Taiwanese)
  - Pe̍h-ōe-jī: chìn-hiuⁿ
  - Tâi-lô: tsìn-hiunn
  - Phofsit Daibuun: cienhviw
  - IPA (Kaohsiung): /t͡sin²¹⁻⁴¹ hiũ⁴⁴/
  - IPA (Taipei): /t͡sin¹¹⁻⁵³ hiũ⁴⁴/
  - IPA (Xiamen): /t͡sin²¹⁻⁵³ hiũ⁴⁴/

進香