酒药子

Chinese

For pronunciation and definitions of 酒药子 – see 酒藥子 (“distiller's yeast; brewer's yeast; yeast for making alcoholic beverages”). (This term is the simplified form of 酒藥子).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.