酪漿

See also: 酪浆

Chinese

		Chinese cream; cheese	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (酪漿)		酪	漿
simp. (酪浆)		酪	浆

Pronunciation

• Mandarin

  (Pinyin): làojiāng, luòjiāng

  (Zhuyin): ㄌㄠˋ ㄐㄧㄤ, ㄌㄨㄛˋ ㄐㄧㄤ

• Cantonese (Jyutping): lok³ zoeng¹

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: làojiāng
    • Zhuyin: ㄌㄠˋ ㄐㄧㄤ
    • Tongyong Pinyin: làojiang
    • Wade–Giles: lao⁴-chiang¹
    • Yale: làu-jyāng
    • Gwoyeu Romatzyh: lawjiang
    • Palladius: лаоцзян (laoczjan)
    • Sinological IPA ^(key): /lɑʊ̯⁵¹ t͡ɕi̯ɑŋ⁵⁵/
      
  • (Standard Chinese, Taiwan)
    • Hanyu Pinyin: luòjiāng
    • Zhuyin: ㄌㄨㄛˋ ㄐㄧㄤ
    • Tongyong Pinyin: luòjiang
    • Wade–Giles: lo⁴-chiang¹
    • Yale: lwò-jyāng
    • Gwoyeu Romatzyh: luohjiang
    • Palladius: лоцзян (loczjan)
    • Sinological IPA ^(key): /lu̯ɔ⁵¹ t͡ɕi̯ɑŋ⁵⁵/
    • Homophones:

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      edit edit 洛江 酪漿／酪浆

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: lok³ zoeng¹
    • Yale: lok jēung
    • Cantonese Pinyin: lok⁸ dzoeng¹
    • Guangdong Romanization: log³ zêng¹
    • Sinological IPA ^(key): /lɔːk̚³ t͡sœːŋ⁵⁵/

Noun

酪漿

1. buttermilk

Synonyms

• 酪乳 (làorǔ)