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酪酸
Language
Watch
Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
2
Japanese
2.1
Pronunciation
2.2
Noun
2.3
References
Chinese
edit
Chinese cream; cheese
sour; sore; ache
sour; sore; ache; acid
trad.
(
酪酸
)
酪
酸
simp.
#
(
酪酸
)
酪
酸
Wikipedia
has an article on:
酪酸
Pronunciation
edit
Mandarin
(
Pinyin
)
:
làosuān
,
luòsuān
(
Zhuyin
)
:
ㄌㄠˋ ㄙㄨㄢ, ㄌㄨㄛˋ ㄙㄨㄢ
Mandarin
(
Standard Chinese
,
Mainland
)
+
Hanyu Pinyin
:
làosuān
Zhuyin
:
ㄌㄠˋ ㄙㄨㄢ
Tongyong Pinyin
:
làosuan
Wade–Giles
:
lao
4
-suan
1
Yale
:
làu-swān
Gwoyeu Romatzyh
:
lawsuan
Palladius
:
лаосуань
(laosuanʹ)
Sinological
IPA
(
key
)
:
/lɑʊ̯⁵¹ su̯än⁵⁵/
(
Standard Chinese
,
Taiwan
)
+
Hanyu Pinyin
:
luòsuān
Zhuyin
:
ㄌㄨㄛˋ ㄙㄨㄢ
Tongyong Pinyin
:
luòsuan
Wade–Giles
:
lo
4
-suan
1
Yale
:
lwò-swān
Gwoyeu Romatzyh
:
luohsuan
Palladius
:
лосуань
(losuanʹ)
Sinological
IPA
(
key
)
:
/lu̯ɔ⁵¹ su̯än⁵⁵/
Noun
edit
酪酸
(
organic chemistry
)
butyric acid
Synonyms
edit
丁酸
(
dīngsuān
)
Japanese
edit
Japanese
Wikipedia
has an article on:
酪酸
Wikipedia
ja
Kanji
in this term
酪
酸
らく
Grade: S
さん
Grade: 5
on’yomi
Pronunciation
edit
(
Tokyo
)
ら
くさん
[ràkúsáń]
(
Heiban
– [0])
[1]
IPA
(
key
)
:
[ɾa̠kɯ̟ᵝsã̠ɴ]
Noun
edit
酪
(
らく
)
酸
(
さん
)
•
(
rakusan
)
(
organic chemistry
)
butyric acid
References
edit
^
2006
,
大辞林
(
Daijirin
)
, Third Edition (in Japanese),
Tōkyō
:
Sanseidō
,
→ISBN