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酪酸
Language
Watch
Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
2
Japanese
2.1
Pronunciation
2.2
Noun
2.3
References
Chinese
Edit
Chinese cream; cheese
sour; sore; ache
sour; sore; ache; acid
simp.
and
trad.
(
酪酸
)
酪
酸
Wikipedia
has an article on:
酪酸
Pronunciation
Edit
Mandarin
(
Pinyin
)
:
làosuān
,
luòsuān
(
Zhuyin
)
:
ㄌㄠˋ ㄙㄨㄢ, ㄌㄨㄛˋ ㄙㄨㄢ
Mandarin
(
Standard Chinese
,
Mainland
)
+
Pinyin
:
làosuān
Zhuyin
:
ㄌㄠˋ ㄙㄨㄢ
Gwoyeu Romatzyh
:
lawsuan
Tongyong Pinyin
:
làosuan
Sinological
IPA
(
key
)
:
/lɑʊ̯⁵¹ swän⁵⁵/
(
Standard Chinese
,
Taiwan
)
+
Pinyin
:
luòsuān
Zhuyin
:
ㄌㄨㄛˋ ㄙㄨㄢ
Gwoyeu Romatzyh
:
luohsuan
Tongyong Pinyin
:
luòsuan
Sinological
IPA
(
key
)
:
/lwɔ⁵¹ swän⁵⁵/
Noun
Edit
酪酸
(
organic chemistry
)
butyric acid
Synonyms
Edit
丁酸
(
dīngsuān
)
Japanese
Edit
Japanese
Wikipedia
has an article on:
酪酸
Wikipedia
ja
Kanji
in this term
酪
酸
らく
Grade: S
さん
Grade: 5
on’yomi
Pronunciation
Edit
On’yomi
(
Tokyo
)
ら
くさん
[ràkúsáń]
(
Heiban
– [0])
[1]
IPA
(
key
)
:
[ɾa̠kɯ̟ᵝsã̠ɴ]
Noun
Edit
酪
(
らく
)
酸
(
さん
)
•
(
rakusan
)
(
organic chemistry
)
butyric acid
References
Edit
^
2006
,
大辞林
(
Daijirin
)
, Third Edition (in Japanese),
Tōkyō
:
Sanseidō
,
→ISBN