酿豆腐

See also: 釀豆腐

Chinese

For pronunciation and definitions of 酿豆腐 – see 釀豆腐 (“yong tau foo; stuffed tofu”). (This term is the simplified form of 釀豆腐).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.