醃菜

See also: 腌菜

Chinese

		to salt; pickle	dish (type of food); vegetables
trad. (醃菜)		醃	菜
simp. (腌菜)		腌	菜

Pronunciation

• Mandarin

  (Pinyin): yāncài

  (Zhuyin): ㄧㄢ ㄘㄞˋ

• Cantonese (Jyutping): jip³ coi³
• Jin (Wiktionary): ie¹ cai³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yāncài
    • Zhuyin: ㄧㄢ ㄘㄞˋ
    • Tongyong Pinyin: yancài
    • Wade–Giles: yen¹-tsʻai⁴
    • Yale: yān-tsài
    • Gwoyeu Romatzyh: iantsay
    • Palladius: яньцай (janʹcaj)
    • Sinological IPA ^(key): /jɛn⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jip³ coi³
    • Yale: yip choi
    • Cantonese Pinyin: jip⁸ tsoi³
    • Guangdong Romanization: yib³ coi³
    • Sinological IPA ^(key): /jiːp̚³ t͡sʰɔːi̯³³/
• Jin
  • (Taiyuan)⁺
    • Wiktionary: ie¹ cai³
    • Sinological IPA (old-style): /ie¹¹ t͡sʰai⁴⁵/

Noun

醃菜

1. pickled vegetables

Verb

醃菜

1. to pickle