醋酸
See also: 酢酸
Chinese edit
vinegar | acid | ||
---|---|---|---|
trad. (醋酸) | 醋 | 酸 | |
simp. #(醋酸) | 醋 | 酸 | |
anagram | 酸醋 |
Pronunciation edit
Noun edit
醋酸
Synonyms edit
- 乙酸 (yǐsuān)
Derived terms edit
Japanese edit
Kanji in this term | |
---|---|
醋 | 酸 |
さく Hyōgaiji |
さん Grade: 5 |
kan’on | on’yomi |
Alternative spelling |
---|
酢酸 |
Etymology edit
醋 (su, “vinegar”) + 酸 (san, “acid”). Calque of Dutch azijnzuur. Coined by Japanese scientist Udagawa Yōan in 1847 in his book 舎密開宗.
Pronunciation edit
- (Tokyo) さくさん [sàkúsáń] (Heiban – [0])[1]
- (Tokyo) さくさん [sàkúsáꜜǹ] (Nakadaka – [3])[1]
- IPA(key): [sa̠kɯ̟ᵝsã̠ɴ]
Noun edit
- (organic chemistry) Alternative spelling of 酢酸, acetic acid
Synonyms edit
- エタン酸 (etansan, “ethanoic acid”)
Derived terms edit
- 氷醋酸 (hyōsakusan, “glacial acetic acid”)
- 醋酸塩 (sakusan'en, “acetate”)
- 醋酸絹糸 (sakusan kenshi, “acetate fibre”)
- 醋酸菌 (sakusankin, “acetobacter”)
- 醋酸鉛 (sakusan namari, “lead acetate”)
References edit
Korean edit
Hanja in this term | |
---|---|
醋 | 酸 |