酢酸
See also: 醋酸
Japanese
edit| Kanji in this term | |
|---|---|
| 酢 | 酸 |
| さく Grade: S |
さん Grade: 5 |
| kan'yōon | on'yomi |
| Alternative spelling |
|---|
| 醋酸 (dated) |
Etymology
editPronunciation
edit- (Tokyo) さくさん [sàk
úsáń] (Heiban – [0])[1][2][3] - (Tokyo) さくさん [sàk
úsáꜜǹ] (Nakadaka – [3])[1][2][3] - IPA(key): [sa̠kɯ̟̊sã̠ɴ]
Noun
editDerived terms
edit- 氷酢酸 (hyōsakusan, “glacial acetic acid”)
- 酢酸塩 (sakusan'en, “acetate”)
- 酢酸絹糸 (sakusan kenshi, “acetate fibre”)
- 酢酸菌 (sakusankin, “acetobacter”)
- 酢酸鉛 (sakusan namari, “lead acetate”)
References
edit- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 2.0 2.1 Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
- ↑ 3.0 3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Japanese terms spelled with 酢 read as さく
- Japanese terms spelled with 酸 read as さん
- Japanese terms read with on'yomi
- Japanese terms with 醋 replaced by daiyōji 酢
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms with 2 kanji
- ja:Organic compounds