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醬菜
Language
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Edit
Chinese
edit
jam; thick sauce
dish (type of food); vegetables
trad.
(
醬菜
)
醬
菜
simp.
(
酱菜
)
酱
菜
Pronunciation
edit
Mandarin
(
Pinyin
)
:
jiàngcài
(
Zhuyin
)
:
ㄐㄧㄤˋ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
zoeng
3
coi
3
Southern Min
(
Hokkien
,
POJ
)
:
chiùⁿ-chhài
Wu
(
Wugniu
)
(
Northern
)
:
5
cian-tshe
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
jiàngcài
Zhuyin
:
ㄐㄧㄤˋ ㄘㄞˋ
Tongyong Pinyin
:
jiàngcài
Wade–Giles
:
chiang
4
-tsʻai
4
Yale
:
jyàng-tsài
Gwoyeu Romatzyh
:
jianqtsay
Palladius
:
цзянцай
(czjancaj)
Sinological
IPA
(
key
)
:
/t͡ɕi̯ɑŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zoeng
3
coi
3
Yale
:
jeung choi
Cantonese Pinyin
:
dzoeng
3
tsoi
3
Guangdong Romanization
:
zêng
3
coi
3
Sinological
IPA
(
key
)
:
/t͡sœːŋ³³ t͡sʰɔːi̯³³/
Southern Min
(
Hokkien
:
Xiamen
,
General
Taiwanese
)
Pe̍h-ōe-jī
:
chiùⁿ-chhài
Tâi-lô
:
tsiùnn-tshài
Phofsit Daibuun
:
cviuozhaix
IPA
(
Kaohsiung
)
:
/t͡siũ²¹⁻⁴¹ t͡sʰai²¹/
IPA
(
Taipei
)
:
/t͡siũ¹¹⁻⁵³ t͡sʰai¹¹/
IPA
(
Xiamen
)
:
/t͡siũ²¹⁻⁵³ t͡sʰai²¹/
Wu
(
Shanghai
)
Wugniu
:
5
cian-tshe
MiniDict
:
cian
去
tshe
Wiktionary Romanisation
(Shanghai)
:
2
jian-tshe
Sinological
IPA
(
Shanghai
)
:
/t͡ɕiã³³ t͡sʰe⁴⁴/
Noun
edit
醬菜
vegetables
pickled
in
sauces
(
especially
soy sauce
)