醬鴨

See also: 酱鸭

Chinese

		jam; thick sauce	duck
trad. (醬鴨)		醬	鴨
simp. (酱鸭)		酱	鸭

Pronunciation

• Mandarin

  (Pinyin): jiàngyā

  (Zhuyin): ㄐㄧㄤˋ ㄧㄚ

• Cantonese (Jyutping): zoeng³ aap³
• Wu (Shanghai, Wugniu): ⁵cian-aq

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiàngyā
    • Zhuyin: ㄐㄧㄤˋ ㄧㄚ
    • Tongyong Pinyin: jiàngya
    • Wade–Giles: chiang⁴-ya¹
    • Yale: jyàng-yā
    • Gwoyeu Romatzyh: jianqia
    • Palladius: цзянъя (czjanʺja)
    • Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵¹ jä⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zoeng³ aap³
    • Yale: jeung aap
    • Cantonese Pinyin: dzoeng³ aap⁸
    • Guangdong Romanization: zêng³ ab³
    • Sinological IPA ^(key): /t͡sœːŋ³³ aːp̚³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵cian-aq
    • MiniDict: cian^去 ah
    • Wiktionary Romanisation (Shanghai): ²jian-aq
    • Sinological IPA (Shanghai): /t͡ɕiã³³ aʔ⁴⁴/

Noun

醬鴨

1. braised duck, a local speciality of Suzhou