釀製

Chinese

		ferment; brew	manufacture
trad. (釀製)		釀	製
simp. (酿制)		酿	制

Pronunciation

• Mandarin

  (Pinyin): niàngzhì

  (Zhuyin): ㄋㄧㄤˋ ㄓˋ

• Cantonese (Jyutping): joeng⁶ zai³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: niàngzhì
    • Zhuyin: ㄋㄧㄤˋ ㄓˋ
    • Tongyong Pinyin: niàngjhìh
    • Wade–Giles: niang⁴-chih⁴
    • Yale: nyàng-jr̀
    • Gwoyeu Romatzyh: nianqjyh
    • Palladius: нянчжи (njančži)
    • Sinological IPA ^(key): /ni̯ɑŋ⁵¹⁻⁵³ ʈ͡ʂʐ̩⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: joeng⁶ zai³
    • Yale: yeuhng jai
    • Cantonese Pinyin: joeng⁶ dzai³
    • Guangdong Romanization: yêng⁶ zei³
    • Sinological IPA ^(key): /jœːŋ²² t͡sɐi̯³³/

Verb

釀製

1. to make (wine, vinegar, etc.); to brew

Synonyms

• 釀造／酿造 (niàngzào)

See also

• 釀酒／酿酒 (niàngjiǔ)