長年菜

Chinese

		whole year; many years	dish (type of food); vegetables
trad. (長年菜)		長年	菜
simp. (长年菜)		长年	菜

Pronunciation

• Hakka (Sixian, PFS): chhòng-ngièn-chhoi / chhòng-ngiàn-chhoi
• Southern Min (Hokkien, POJ): tn̂g-nî-chhài

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• Hakka
  • (Northern Sixian, incl. Miaoli)
    • Pha̍k-fa-sṳ: chhòng-ngièn-chhoi
    • Hakka Romanization System: cong^ˇ ngien^ˇ coi
    • Hagfa Pinyim: cong² ngian² coi⁴
    • Sinological IPA: /t͡sʰoŋ¹¹ ŋi̯en¹¹ t͡sʰoi̯⁵⁵/
  • (Southern Sixian, incl. Meinong)
    • Pha̍k-fa-sṳ: chhòng-ngiàn-chhoi
    • Hakka Romanization System: cong^ˇ ngian^ˇ coi
    • Hagfa Pinyim: cong² ngian² coi⁴
    • Sinological IPA: /t͡sʰoŋ¹¹ ŋi̯an¹¹ t͡sʰoi̯⁵⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: tn̂g-nî-chhài
    • Tâi-lô: tn̂g-nî-tshài
    • Phofsit Daibuun: dngnizhaix
    • IPA (Kaohsiung): /tŋ̍²³⁻³³ nĩ²³⁻³³ t͡sʰai²¹/
    • IPA (Taipei): /tŋ̍²⁴⁻¹¹ nĩ²⁴⁻¹¹ t͡sʰai¹¹/

Noun

長年菜

1. (Taiwanese Hakka and Hokkien) Chinese mustard dish cooked with meat (eaten during Chinese New Year by Taiwanese people)