長年菜
Chinese
editwhole year; many years | dish (type of food); vegetables | ||
---|---|---|---|
trad. (長年菜) | 長年 | 菜 | |
simp. (长年菜) | 长年 | 菜 |
Pronunciation
edit- Hakka (Sixian, PFS): chhòng-ngièn-chhoi / chhòng-ngiàn-chhoi
- Southern Min (Hokkien, POJ): tn̂g-nî-chhài
- Hakka
- (Northern Sixian, incl. Miaoli)
- Pha̍k-fa-sṳ: chhòng-ngièn-chhoi
- Hakka Romanization System: congˇ ngienˇ coi
- Hagfa Pinyim: cong2 ngian2 coi4
- Sinological IPA: /t͡sʰoŋ¹¹ ŋi̯en¹¹ t͡sʰoi̯⁵⁵/
- (Southern Sixian, incl. Meinong)
- Pha̍k-fa-sṳ: chhòng-ngiàn-chhoi
- Hakka Romanization System: congˇ ngianˇ coi
- Hagfa Pinyim: cong2 ngian2 coi4
- Sinological IPA: /t͡sʰoŋ¹¹ ŋi̯an¹¹ t͡sʰoi̯⁵⁵/
- (Northern Sixian, incl. Miaoli)
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: tn̂g-nî-chhài
- Tâi-lô: tn̂g-nî-tshài
- Phofsit Daibuun: dngnizhaix
- IPA (Kaohsiung): /tŋ̍²³⁻³³ nĩ²³⁻³³ t͡sʰai²¹/
- IPA (Taipei): /tŋ̍²⁴⁻¹¹ nĩ²⁴⁻¹¹ t͡sʰai¹¹/
- (Hokkien: General Taiwanese)
Noun
edit長年菜
- (Taiwanese Hakka and Hokkien) Chinese mustard dish cooked with meat (eaten during Chinese New Year by Taiwanese people)