靑菜
See also: 青菜
Chinese edit
For pronunciation and definitions of 靑菜 – see 青菜 (“bok choy; pak choi; rapeseed; etc.”). (This term is a variant traditional form of 青菜). |
Japanese edit
Kanji in this term | |
---|---|
靑 | 菜 |
あお Hyōgaiji |
な Grade: 4 |
kun’yomi |
For pronunciation and definitions of 靑菜 – see the following entry. | ||
| ||
(This term, 靑菜, is the kyūjitai of the above term.) |
Korean edit
Hanja in this term | |
---|---|
靑 | 菜 |