See also: 青菜

Chinese edit

For pronunciation and definitions of – see 青菜 (“bok choy; pak choi; rapeseed; etc.”).
(This term is a variant traditional form of 青菜).

Japanese edit

Kanji in this term
あお
Hyōgaiji

Grade: 4
kun’yomi
For pronunciation and definitions of 靑菜 – see the following entry.
青菜あおな
[noun] greens
[noun] (dated) turnip
(This term, 靑菜, is the kyūjitai of the above term.)

Korean edit

Hanja in this term

Noun edit

靑菜 (cheongchae) (hangeul 청채)

  1. Hanja form? of 청채.