青醬
Chinese
editgreen (blue, black); Qinghai province (abbrev.) | jam; thick sauce | ||
---|---|---|---|
trad. (青醬) | 青 | 醬 | |
simp. (青酱) | 青 | 酱 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄥ ㄐㄧㄤˋ
- Tongyong Pinyin: cingjiàng
- Wade–Giles: chʻing1-chiang4
- Yale: chīng-jyàng
- Gwoyeu Romatzyh: chingjianq
- Palladius: цинцзян (cinczjan)
- Sinological IPA (key): /t͡ɕʰiŋ⁵⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
Noun
edit青醬