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面酵
Language
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Edit
Chinese
edit
For pronunciation and definitions of
面
酵
– see
麵酵
(“
yeast
;
leaven
;
dough
with
yeast
”).
(
This term is the simplified form of
麵酵
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.