頭毛菜

Chinese

		hair	dish (type of food); vegetables
trad. (頭毛菜)		頭毛	菜
simp. (头毛菜)		头毛	菜

Pronunciation

• Southern Min (Hokkien, POJ): thâu-mn̂g-chhài / thâu-mô͘-chhài

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• Southern Min
  • (Hokkien: Xiamen, General Taiwanese, Singapore)
    • Pe̍h-ōe-jī: thâu-mn̂g-chhài
    • Tâi-lô: thâu-mn̂g-tshài
    • Phofsit Daibuun: taumngzhaix
    • IPA (Kaohsiung): /tʰau²³⁻³³ mŋ̍²³⁻³³ t͡sʰai²¹/
    • IPA (Xiamen): /tʰau²⁴⁻²² mŋ̍²⁴⁻²² t͡sʰai²¹/
    • IPA (Taipei): /tʰau²⁴⁻¹¹ mŋ̍²⁴⁻¹¹ t͡sʰai¹¹/
    • IPA (Singapore): /tʰau²⁴⁻²¹ mŋ̍²⁴⁻²¹ t͡sʰai²¹/
  • (Hokkien: Zhangzhou, Singapore)
    • Pe̍h-ōe-jī: thâu-mô͘-chhài
    • Tâi-lô: thâu-môo-tshài
    • Phofsit Daibuun: taumozhaix
    • IPA (Singapore): /tʰau²⁴⁻²¹ mɔ²⁴⁻²¹ t͡sʰai²¹/
    • IPA (Zhangzhou): /tʰau¹³⁻²² mɔ̃¹³⁻²² t͡sʰai²¹/

Noun

頭毛菜

1. (Hokkien) fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)

Synonyms

Dialectal synonyms of 髮菜 (“hair moss; fat choy”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		髮菜, 頭髮菜
Mandarin	Taiwan	髮菜
	Yinchuan	頭髮菜
	Xining	髮菜
	Liuzhou	髮菜
	Singapore	髮菜
Cantonese	Guangzhou	髮菜
	Hong Kong	髮菜
	Taishan	髮菜
	Singapore (Guangfu)	髮菜
Hakka	Meixian	髮菜
	Huizhou (Huicheng Bendihua)	髮菜
	Pingtung (Neipu; S. Sixian)	髮菜
	Pingtung (Wuluo, Ligang; S. Sixian)	頭毛菜
	Kaohsiung (Meinong; S. Sixian)	頭那毛菜
	Kaohsiung (Shanlin; S. Sixian)	頭毛菜
Southern Min	Xiamen	頭毛菜
	Zhangzhou	頭毛菜
	Kaohsiung	頭毛菜
	Yilan (Toucheng)	頭毛菜
	Tainan	頭毛菜
	Tainan (Anping)	頭毛菜
	Singapore (Hokkien)	髮菜, 頭毛菜
	Manila (Hokkien)	髮菜, 頭毛菜
	Bangkok (Teochew)	髮菜, 頭毛菜
	Chiang Mai (Teochew)	髮菜, 毛菜
Wu	Shanghai	髮菜
	Suzhou	頭髮菜
	Hangzhou	髮菜, 頭髮菜
Xiang	Changsha	髮菜