Last modified on 8 February 2015, at 05:57

髮菜

ChineseEdit

hair dish (type of food); vegetables
trad. (髮菜)
simp. (发菜)

PronunciationEdit


NounEdit

髮菜

  1. fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)

ReferencesEdit