髮菜

MandarinEdit

simpl. 发菜
trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin fǎcài
Zhuyin ㄈㄚˇ ㄘㄞˋ
IPA (key) /fa̠²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/

NounEdit

髮菜 (traditional, Pinyin fǎcài, simplified 发菜)

  1. fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)

ReferencesEdit

Last modified on 10 April 2014, at 09:39