類澱粉蛋白
Chinese
editkind; type; class kind; type; class; category; similar; like; to resemble |
starch; amylum | egg white; albumen; protein | ||
---|---|---|---|---|
trad. (類澱粉蛋白) | 類 | 澱粉 | 蛋白 | |
simp. (类淀粉蛋白) | 类 | 淀粉 | 蛋白 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄟˋ ㄉㄧㄢˋ ㄈㄣˇ ㄉㄢˋ ㄅㄞˊ
- Tongyong Pinyin: lèi diànfěn dànbái
- Wade–Giles: lei4 tien4-fên3 tan4-pai2
- Yale: lèi dyàn-fěn dàn-bái
- Gwoyeu Romatzyh: ley diannfeen dannbair
- Palladius: лэй дяньфэнь даньбай (lɛj djanʹfɛnʹ danʹbaj)
- Sinological IPA (key): /leɪ̯⁵¹⁻⁵³ ti̯ɛn⁵¹ fən²¹⁴⁻²¹ tän⁵¹ paɪ̯³⁵/
- (Standard Chinese)+
Noun
edit類澱粉蛋白