餐蛋麵

Chinese

		Short for 餐肉 (cānròu, “luncheon meat”)	egg; oval shaped	flour; noodles
trad. (餐蛋麵/餐蛋麪)		餐	蛋	麵/麪
simp. (餐蛋面)		餐	蛋	面

Pronunciation

• Mandarin

  (Pinyin): cāndànmiàn

  (Zhuyin): ㄘㄢ ㄉㄢˋ ㄇㄧㄢˋ

• Cantonese (Jyutping): caan¹ daan^6-2 min⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: cāndànmiàn
    • Zhuyin: ㄘㄢ ㄉㄢˋ ㄇㄧㄢˋ
    • Tongyong Pinyin: candànmiàn
    • Wade–Giles: tsʻan¹-tan⁴-mien⁴
    • Yale: tsān-dàn-myàn
    • Gwoyeu Romatzyh: tsandannmiann
    • Palladius: цаньданьмянь (canʹdanʹmjanʹ)
    • Sinological IPA ^(key): /t͡sʰän⁵⁵ tän⁵¹⁻⁵³ mi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caan¹ daan^6-2 min⁶
    • Yale: chāan dáan mihn
    • Cantonese Pinyin: tsaan¹ daan^6-2 min⁶
    • Guangdong Romanization: can¹ dan^6-2 min⁶
    • Sinological IPA ^(key): /t͡sʰaːn⁵⁵ taːn²²⁻³⁵ miːn²²/

Noun

餐蛋麵

1. instant noodles with luncheon meat and eggs (a popular dish in Hong Kong)