香酥

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	flaky
trad. (香酥)		香	酥
simp. #(香酥)		香	酥

Pronunciation

• Mandarin

  (Pinyin): xiāngsū

  (Zhuyin): ㄒㄧㄤ ㄙㄨ

• Cantonese (Jyutping): hoeng¹ sou¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāngsū
    • Zhuyin: ㄒㄧㄤ ㄙㄨ
    • Tongyong Pinyin: siangsu
    • Wade–Giles: hsiang¹-su¹
    • Yale: syāng-sū
    • Gwoyeu Romatzyh: shiangsu
    • Palladius: сянсу (sjansu)
    • Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ su⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoeng¹ sou¹
    • Yale: hēung sōu
    • Cantonese Pinyin: hoeng¹ sou¹
    • Guangdong Romanization: hêng¹ sou¹
    • Sinological IPA ^(key): /hœːŋ⁵⁵ sou̯⁵⁵/

Noun

香酥

1. (attributive) crispy; crispy fried; crispy and flaky

   香酥鴨／香酥鸭  ―  xiāngsū yā  ―  crispy duck

   香酥蛋捲／香酥蛋卷  ―  xiāngsū dànjuǎn  ―  crispy egg roll

Synonyms

• 脆皮 (cuìpí)