鱼鸡米粉

See also: 魚雞米粉

Chinese

For pronunciation and definitions of 鱼鸡米粉 – see 魚雞米粉 (“thick rice noodles in soup with deep fried fish slices”). (This term is the simplified form of 魚雞米粉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.