鸡鸭血汤
Chinese
edit| For pronunciation and definitions of 鸡鸭血汤 – see 雞鴨血湯 (“a local delicacy, typically made of gelatinized duck and chicken blood”). (This term is the simplified form of 雞鴨血湯). |
Notes:
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| For pronunciation and definitions of 鸡鸭血汤 – see 雞鴨血湯 (“a local delicacy, typically made of gelatinized duck and chicken blood”). (This term is the simplified form of 雞鴨血湯). |
Notes:
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