雞鴨血湯

Chinese

		fowl; chicken	duck	blood	soup; hot water
trad. (雞鴨血湯/鷄鴨血湯)		雞/鷄	鴨	血	湯
simp. (鸡鸭血汤)		鸡	鸭	血	汤

Pronunciation

• Wu (Shanghai, Wugniu): ¹ci-aq-shiuq-thaon; ¹ci-aq-shiq-thaon

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹ci-aq-shiuq-thaon; ¹ci-aq-shiq-thaon
    • MiniDict: ci^平 ah shiuih thaon; ci^平 ah shih thaon
    • Wiktionary Romanisation (Shanghai): ¹ji-aq-xyq-thaan; ¹ji-aq-xiq-thaan
    • Sinological IPA (Shanghai): /t͡ɕi⁵⁵ aʔ³³ ɕyɪʔ³³ tʰɑ̃²¹/, /t͡ɕi⁵⁵ aʔ³³ ɕiɪʔ³³ tʰɑ̃²¹/

Noun

雞鴨血湯

1. (Shanghainese) a local delicacy, typically made of gelatinized duck and chicken blood