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雞鴨血湯
Language
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Chinese
edit
fowl; chicken
duck
blood
soup; hot water
trad.
(
雞鴨血湯
/
鷄鴨血湯
)
雞
/
鷄
鴨
血
湯
simp.
(
鸡鸭血汤
)
鸡
鸭
血
汤
Pronunciation
edit
Wu
(
Shanghai
,
Wugniu
)
:
1
ci-aq-shiuq-thaon;
1
ci-aq-shiq-thaon
Wu
(
Northern
:
Shanghai
)
Wugniu
:
1
ci-aq-shiuq-thaon;
1
ci-aq-shiq-thaon
MiniDict
:
ci
平
ah shiuih thaon; ci
平
ah shih thaon
Wiktionary Romanisation
(Shanghai)
:
1
ji-aq-xyq-thaan;
1
ji-aq-xiq-thaan
Sinological
IPA
(
Shanghai
)
:
/t͡ɕi⁵⁵ aʔ³³ ɕyɪʔ³³
tʰɑ̃²¹/
,
/t͡ɕi⁵⁵
aʔ³³ ɕiɪʔ³³ tʰɑ̃²¹/
Noun
edit
雞鴨血湯
(
Shanghainese
)
a
local
delicacy
,
typically
made of
gelatinized
duck
and
chicken
blood
Categories
:
Chinese lemmas
Wu lemmas
Chinese nouns
Wu nouns
Chinese terms with IPA pronunciation
Chinese terms spelled with 雞
Chinese terms spelled with 鴨
Chinese terms spelled with 血
Chinese terms spelled with 湯
Shanghainese Wu
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