鹿肉
Chinese
editdeer | meat; flesh | ||
---|---|---|---|
trad. (鹿肉) | 鹿 | 肉 | |
simp. #(鹿肉) | 鹿 | 肉 |
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): luk6 juk6 / luk6-2 juk6
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨˋ ㄖㄡˋ
- Tongyong Pinyin: lùròu
- Wade–Giles: lu4-jou4
- Yale: lù-ròu
- Gwoyeu Romatzyh: luhrow
- Palladius: лужоу (lužou)
- Sinological IPA (key): /lu⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: luk6 juk6 / luk6-2 juk6
- Yale: luhk yuhk / lúk yuhk
- Cantonese Pinyin: luk9 juk9 / luk9-2 juk9
- Guangdong Romanization: lug6 yug6 / lug6-2 yug6
- Sinological IPA (key): /lʊk̚² jʊk̚²/, /lʊk̚²⁻³⁵ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: lo̍k-bah
- Tâi-lô: lo̍k-bah
- Phofsit Daibuun: logbaq
- IPA (Taipei, Kaohsiung): /lɔk̚⁴⁻³² baʔ³²/
- (Teochew)
- Peng'im: dêg8 nêg8
- Pe̍h-ōe-jī-like: te̍k ne̍k
- Sinological IPA (key): /tek̚⁴⁻² nek̚⁴/
- (Hokkien: General Taiwanese)
Noun
edit鹿肉
Descendants
editJapanese
editKanji in this term | |
---|---|
鹿 | 肉 |
しか Grade: 4 |
にく Grade: 2 |
yutōyomi |
Pronunciation
editNoun
editCategories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Teochew lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Teochew nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 鹿
- Chinese terms spelled with 肉
- zh:Meats
- Japanese terms spelled with 鹿 read as しか
- Japanese terms spelled with 肉 read as にく
- Japanese terms read with yutōyomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms with 2 kanji
- ja:Meats