English edit

 
Venison steaks

Etymology edit

From Middle English venisoun, venesoun, from Anglo-Norman veneisun, venesoun, venesun (meat of large game, particularly deer or boar; hunt), from Latin vēnātiō, vēnātiōnem (hunt; meat from a hunt), formed on vēnātus, perfect participle of vēnor (I hunt). Doublet of venatio and venation.

Pronunciation edit

Noun edit

venison (countable and uncountable, plural venisons)

  1. The meat of a deer.
    After shooting a deer, field dressing is the next step necessary for high quality venison.
  2. (South Africa) The meat of an antelope.
    • 2007, Gregory Simon Bull, Marketing fresh venison in the Eastern Cape Province using a niche marketing strategy (thesis), page xcix
  3. (obsolete) The meat of any wild animal that has been hunted rather than raised domestically.

Synonyms edit

Translations edit

Further reading edit

  • venison”, in OneLook Dictionary Search.

Old French edit

Alternative forms edit

Etymology edit

From Latin vēnātiō, vēnātiōnem.

Noun edit

venison oblique singularf (oblique plural venisons, nominative singular venison, nominative plural venisons)

  1. game (animal to be hunted)
  2. meat from a hunted animal

Descendants edit

  • French: venaison
  • English: venison
  • Dutch: venezoen, venizoen

See also edit

References edit

  • Godefroy, Frédéric, Dictionnaire de l’ancienne langue française et de tous ses dialectes du IXe au XVe siècle (1881) (venaison, supplement)